Garlic butter
Ingredients
| Butter (slightly salted) - 1 block | |
| Parsley | |
| Garlic - 10/12 cloves | |
| Black pepper |
Method
|
1
|
Sit butter at room temperature |
|
2
|
Mince garlic. Add to butter |
|
3
|
Chop parsley. Add to butter |
|
4
|
Mix |
|
5
|
Wrap as sausage in parchment paper and set in fridge |