Prawn laksa
Ingredients
| brown sugar - 1 teaspoon | |
| beansprouts | |
| chicken stock - 600ml | |
| fish sauce - 2 tablespoon | |
| rice noodle - 200g | |
| king prawns - 360g | |
| coconut milk - 400ml | |
| peanuts - 80g bashed | |
| red pepper - 1 | |
| spring onions | |
| sugarsnaps - 150g | |
| yellow curry paste - 1 tablespoon | |
| lime - zest and juice | |
| fresh chillis - quite a few slices |
Method
|
1
|
Put the kettle on |
|
2
|
zest lime and prep nuts |
|
3
|
prep stock, add fish sauce and sugar |
|
4
|
fry curry paste for 30 seconds |
|
5
|
add coconut milk, and mixed stock. bring to boil |
|
6
|
add red pepper, sugar snap, prawns. simmer for 2 mins. turn off heat |
|
7
|
add spring onions |
|
8
|
serve with lime and peanuts. |
|
9
|
soak noodles |