Chinese roast belly pork - siu yuk
Ingredients
Pork belly | |
Five spice - 0.25 teaspoon | |
Sugar - 0.5 teaspoon | |
Salt | |
Sesame oil - none | |
rice wine - 2 teaspoons |
Method
1
|
scrap skin with knife to remove top layer |
2
|
Poke holes |
3
|
Cut strip lines on underside |
4
|
Rub marinade on underside |
5
|
Salt skin |
6
|
Double foil skin side up and skin exposed |
7
|
Preheat oven to 220 |
8
|
Place in oven turn to 5 with fan assist. DO NOT BE AFRAID!!! |