Fake bechamel sauce sans roux
Ingredients
| Milk - 600ml | |
| Onion - 1 | |
| Bay leaf - 1 | |
| Cloves - 2 or 3 | |
| Whole black peppercorns - 6 | |
| Nutmeg - Grounded | |
| Cheese - 100g | |
| Cornflour |
Method
|
1
|
Bring the milk just to the boil with the onion pierced with the bay leaf and cloves, nutmeg and the peppercorns. |
|
2
|
Remove from the heat and leave to infuse for 20 minutes before straining. |
|
3
|
Brink back to the hob over a low heat. Added the cheese bit by bit until mixed |
|
4
|
Add cornflour to thicken if necessary |