Trout with aubergine
Ingredients
| Trout - 1 | |
| Aubergine - 1 in half slices | |
| Spring onion - 1 into inch chunks | |
| Black bean sauce | |
| Cornflour | |
| Garlic - 2 cloves | |
| Ginger - A few slices |
Method
|
1
|
Prep fish, salt, then flour. Boil kettle |
|
2
|
Heat pan, add oil then fish. Then put fish aside |
|
3
|
Add aubergine and cover with lid. Once browned add ginger and garlic. |
|
4
|
Add hot water and black bean sauce. Place fish in middle. Cover with lid and simmer for about 8 minutes |
|
5
|
With one minute left add spring onions. Serve |