Taro tapioca coconut dessert
Ingredients
| tapioca pearls - 1 cup | |
| water | |
| Taro root - 2 cups, peeled and 1cm cubes | |
| Coconut milk - 1 can | |
| Rock sugar - 0.66 cup |
Method
|
1
|
Boil 4 cups of water, add tapioca pearls. Simmer for about 7 minutes. |
|
2
|
Cover then pan and stand for 10 to 15 minutes. Pearls should become transparent. Drain and set aside. |
|
3
|
Boil 6 cups of water. Stir in taro root. Simmer for about 10 minutes until soft. |
|
4
|
Add coconut milk, rock sugar. Simmer for 20 minutes. |
|
5
|
Mix in pearls. Serve hot, room temperature or chilled. |