Sweetheart cabbage asian style
Ingredients
| sweetheart cabbage - 1, sliced | |
| dried shitake - 3, rehydrated | |
| garlic - 3 cloves, roughly chopped | |
| douban sauce - 0.5 teaspoon | |
| soya sauce - 1 tablespoon | |
| sweet soya sauce - 1 tablespoon | |
| oyster sauce - 1 tablespoon | |
| sugar - 0.5 teapoon | |
| white pepper - dash |
Method
|
1
|
rehydrate shitake mushrooms in boiling water approx 20 minutes |
|
2
|
decore cabbage and slice approx 1 cm strips |
|
3
|
boil cabbage till nearly soft, under 5 minutes |
|
4
|
prep garlic |
|
5
|
slice mushrooms, remove stems |
|
6
|
in a bowl mix, soya sauces, oyster sauce, sugar, white pepper |
|
7
|
drain cabbage and set aside |
|
8
|
medium heat, add mushrooms and cook till soft |
|
9
|
brown garlic and add douban sauce |
|
10
|
re-add cabbage |
|
11
|
pour over sauce mix |
|
12
|
bring everything to temperature then serve |