Chickpea curry
Ingredients
onion - 1, diced | |
chilli - to taste | |
garlic - a few cloves, | |
ginger - thumb sized | |
ground coriander - 1 tablespoon | |
ground cumin - 2 tablespoon | |
garam masala - 1 tablespoon | |
tomato puree - 2 tablespoon | |
chickpeas - 800g | |
chopped tomatoes - 400g | |
creamed coconut - 100g | |
spinach - 100g |